超清版 GB/T 13358-2024 稷米
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- 更新时间：2025-03-19
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资料介绍
ICS 67.060
CCS B 22
中华人民共和国国家标准
GB/T 13358—2024
稷 米
Milled proso millet （non-glutinous）
代替 GB/T 13358—2008
2024-09-29 发布2025-04-01 实施
国家市场监督管理总局
国家标准化管理委员会发 布
目 次
前言 ····································································································· Ⅲ
1 范围 ·································································································· 1
2 规范性引用文件 ······················································································ 1
3 术语和定义 ··························································································· 1
4 质量要求 ······························································································ 2
4.1 质量指标 ························································································· 2
4.2 净含量 ··························································································· 3
5 检验方法 ······························································································ 3
6 检验规则 ······························································································ 3
6.1 一般规则 ························································································· 3
6.2 检验批次 ························································································· 3
6.3 出厂检验 ························································································· 3
6.4 型式检验 ························································································· 3
6.5 判定规则 ························································································· 4
7 标签标识 ······························································································ 4
8 包装、储存和运输 ···················································································· 4
8.1 包装 ······························································································ 4
8.2 储存 ······························································································ 4
8.3 运输 ······························································································ 4
附录A （规范性） 稷米加工精度检验（EMB）方法 ················································· 5
A.1 仪器和用具 ······················································································ 5
A.2 试剂 ····························································································· 5
A.3 操作方法 ························································································ 5
A.4 结果表示 ························································································ 5
参考文献 ·································································································· 6
前 言
本文件按照GB/T 1.1—2020《标准化工作导则 第1 部分：标准化文件的结构和起草规则》的规
定起草。
本文件代替GB/T 13358—2008《稷米》，与
CCS B 22
中华人民共和国国家标准
GB/T 13358—2024
稷 米
Milled proso millet （non-glutinous）
代替 GB/T 13358—2008
2024-09-29 发布2025-04-01 实施
国家市场监督管理总局
国家标准化管理委员会发 布
目 次
前言 ····································································································· Ⅲ
1 范围 ·································································································· 1
2 规范性引用文件 ······················································································ 1
3 术语和定义 ··························································································· 1
4 质量要求 ······························································································ 2
4.1 质量指标 ························································································· 2
4.2 净含量 ··························································································· 3
5 检验方法 ······························································································ 3
6 检验规则 ······························································································ 3
6.1 一般规则 ························································································· 3
6.2 检验批次 ························································································· 3
6.3 出厂检验 ························································································· 3
6.4 型式检验 ························································································· 3
6.5 判定规则 ························································································· 4
7 标签标识 ······························································································ 4
8 包装、储存和运输 ···················································································· 4
8.1 包装 ······························································································ 4
8.2 储存 ······························································································ 4
8.3 运输 ······························································································ 4
附录A （规范性） 稷米加工精度检验（EMB）方法 ················································· 5
A.1 仪器和用具 ······················································································ 5
A.2 试剂 ····························································································· 5
A.3 操作方法 ························································································ 5
A.4 结果表示 ························································································ 5
参考文献 ·································································································· 6
前 言
本文件按照GB/T 1.1—2020《标准化工作导则 第1 部分：标准化文件的结构和起草规则》的规
定起草。
本文件代替GB/T 13358—2008《稷米》，与